WLT-R (short for Wuliangtai for ruminants) is rumen bypass Emulsified Fat & Compound Polysaccharide using corn, rice, corn protein powder (or alfalfa meal), soybean meal, compound vegetable oil, utilizing self-breeding ultra-high sugar-resistant, acid-resistant, permeation-resistant, acid-producing strains, adopting national invention patent advanced technology, directly carry out enzymolysis, fermentation, emulsification and coating.
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Contains rumen bypass Emulsified Fat & Compound Polysaccharide & small peptide, Amino Acid, Lactic Acid, Yeast Protein, CLA(conjugated linoleic acid), Probiotics, Oligose, Biological Enzyme, Calcium Lactate and the unnamed growth factor.
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A kind of high-grade rumen bypass glycolipids peptide combined rumen bypass emulsified fat & compound polysaccharide with enzymolysis fermented feed, the latest of which is as carrier, perfectly realize the mutual improvement among them.
Characteristic Effect
Slight coated emulsified fat, sweet and sour, good feeding attraction
Vegetable oil emulsified, homogenized and coated to rumen bypass fat particle slurry, high absorptivity, contains rumen bypass Emulsified Fat, CLA, Vitamins, Leaven fragrant & sweet element, sweet and sour, increasing digestibility and palatability, feed intake increased up to 8%, milk production of dairy cows increased by more than 6.5%.
Form 1. The effects of WLT-R on the production performance of holstein cows during peak lactation period
(A dairy farm in Maanshan, Anhui Province, China, 2018.9)
Form 2. The effects of WLT-R on the production performance of suckling calves
(Ningxia experimental beef cattle farm of A Group in Jilin Province, China, 2019.2)
Coated compound polysaccharide, abundant water soluble nutrients, lower FCR
After enzymolysis and fermentation, abundant compound polysaccharide is obtained and coated to be rumen bypass fructose & maltose & maltodextrin & glucose, lactic acid, probiotics, oligose, biological enzyme and calcium lactate, more than half of the water soluble nutrients, fast absorption, no diarrhea, FCR of cattle and sheep decreased by more than 5.0%, calving and lambing interval shortened by more than 30 days.
Abundant small molecular nutrition, amino acid balance, growth-promoting
Protein degraded to be small peptides and amino acid, small peptides and amino acid coated to be rumen bypass small peptides & amino acid. Amino acid balance, high nutrition, easy digestion, relieve heat stress in summer, prevent and control the ketosis of dairy cow & sheep, increase ADG of beef cattle and mutton sheep by more than 6.0%, increase milk fat rate by more than 8%, and decrease diarrhea rate of calf and lamb by more than 15%.
Nutritional ingredients
Form 3. The main nutritional ingredients of WLT-R
Physicochemical property
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Pale yellow or brown yellow powder, sugar fragrance. Colour and lustre is a bit different between batches, but do not affect product quality.
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Smell and taste test: smells good, taste sweet, most of the nutrients are melt in your mouth, it has the taste of sweet potato, sweet cream and fermentation.
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Solubility test: More than 50% of the nutrients can be dissolved into water, rich in small molecular nutrition.
Usage
Use for the preparation of calf & lamb, dairy cow & sheep and beef cattle & mutton sheep and etc.
Recommended Dosage:
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Calf & lamb: 60-80 kg/ ton feed;
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Dairy cow & sheep: 40-60 kg/ ton feed;
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Beef cattle & mutton sheep: 30-50 kg/ ton feed
Product Storage:
Keep away from light in a cool, dry place
Do not pile up over three layers to prevent caking after squeezing
Packing Specifications:
25kg /bag
Product Shelf life:
6 months in unopened packaging
FISUGARPEPTIDE BIOLOGY ENGINEERING CO., LTD
Tel: +86-564-3962863 Fax: +86-564-5151258
Email: sales@fisugarspeptide.com P.C: 237000
Website: www.fisugarspeptide.com
Add: No.8 Hengshan Road, Luan Economic and Technological
Development Zone, Anhui Province, China
