Features & Benefits
◆ Functional compound, mutual effect, production performance improving
◆ Acid smells delicious, feed intake increasing
◆ Etched coating, most enter the intestine, good effect of curing intestinal & purifying water
Nutritional Compositions
Main Nutritional Composition of FAP
Item | Index | Item | Index | Item | Index |
Moisture/% | ≤10.0 | Crude protein/% | ≥10.0 | Soluble carbohydrate/% | ≥1.50 |
Total acid (in the case of lactic acid)/% | ≥50.0 | Small peptides and dissociated Amino acids/% | ≥0.25 | Lysine/% | ≥0.21 |
Citric acid/% | ≥25.0 | Crude fat/% | ≥3.0 | Methionine/% | ≥0.15 |
Lactic acid/% | ≥2.0 | Crude fiber/% | ≤8.0 | Threonine/% | ≥0.19 |
Acetic acid/% | ≥1.0 | Crude ash/% | ≤12.0 | Tryptophan/% | ≥0.06 |
Propanoic acid/% | ≥0.5 | Calcium/% | ≤3.0 | Total probiotics CFU/g | ≥1.0×108 |
Butyric acid/% | ≥0.5 | Total phosphorus/% | ≤3.0 | Small molecular nutrition content/% | ≥40.0 |
Usage
Use for the preparation of feed for piglet, pig starter, lactating sow, calf & lamb, broiler & layer and shirimp & fish.
Recommended Dosage:
◆ Piglet: 5-8 kg/ ton feed;
◆ Pig starter: 4-6 kg/ ton feed;
◆ Lactating sow: 3-5 kg/ ton feed;
◆ Calf & Lamb: 3-5 kg/ ton feed;
◆ Broiler & Layer: 3-5 kg/ ton feed;
◆ Shirimp & Fish: 4-6 kg/ ton feed
Packing Specifications
25kg/ kraft woven bag with PE bag inner.
Shelf life/ Storage
◆ 12 months in unopened packaging
◆ Keep away from light in a cool and dry place
◆ Do not pile up over theree layers to prevent caking after squeezing
Packing of Our Products
Contact Us
Tel: +86-564-3962863 Fax: +86-564-5151258
Email: sales@fisugarspeptide.com
Address: No.8 Hengshan Road(formerly Jinsan Road), Luan Economic and Technological Development Zone, Luan, Anhui Province, China 237000
